Red Curry Quinoa Salad Recipe

A white bowl filled with a healthy quinoa salad featuring shredded cabbage, carrots, radishes, avocado, green onions, and red bell peppers, all garnished with fresh herbs.

A hearty, colorful salad with tri-color quinoa, crunchy vegetables, and avocado tossed in a bold, creamy red curry dressing. Substantial enough to serve as a main dish.

5 from 6 votes

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Course: Main Course, Side Dish

Cuisine: American, Thai

Keyword: quinoa salad, red curry quinoa salad, vegan dinner

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 335kcal

Author: Holly Gray

Ingredients

1 cup tri-color quinoa rinsed
2 cups cabbage slaw mix
1/2 cup red bell pepper diced
1/2 cup radishes sliced into quarters
2 avocados diced
1/4 cup cilantro chopped
1/4 cup scallions chopped
1/2 cup red curry dressing or to taste

Instructions

In a small saucepan, bring 1 cup of water to a boil then add the quinoa. Reduce heat to low, cover and simmer 15 minutes, until water is absorbed.
In a large bowl, combine the cooked quinoa, cabbage slaw mix, red bell pepper, radishes, avocado, cilantro, scallions, and red curry dressing. Toss lightly to combine and serve warm or room temperature.

Nutrition

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