Vegan Sausage and Cheddar Stuffing Balls
Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. Make a double batch and freeze some to have on hand for Super Bowl Sunday. ;)
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Servings: 12
Calories: 285kcal
Ingredients
- 14 ounces vegan Hot Italian sausage
- 2 cups herbed stuffing mix
- 3 cups vegan Cheddar cheese shredded
- 1 tablespoon vegan Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F.
- Into a large mixing bowl, add sausage, stuffing mix, cheese, and Worcestershire sauce.
- Use your hands to knead the mixture until all ingredients are well combined.
- Shape sausage mixture into 1-inch balls. Arrange balls on a parchment-lined baking sheet, allowing at least an inch between each; you don't want them touching.
- Bake 25 minutes, or until sausage is fully cooked, turning halfway through.
- Serve warm or room temperature.
Nutrition
Calories: 285kcal | Carbohydrates: 41g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1203mg | Potassium: 108mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg
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