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Vegan Sausage and Cheddar Balls

Vegan Sausage and Cheddar Stuffing Balls

Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. Make a double batch and freeze some to have on hand for Super Bowl Sunday. ;)
5 from 13 votes
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Course: Appetizer
Cuisine: American
Keyword: Christmas, Game Day, make-ahead, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 285kcal
Author: Holly Gray


  • 14 ounces vegan Hot Italian sausage
  • 2 cups herbed stuffing mix
  • 3 cups vegan Cheddar cheese shredded
  • 1 tablespoon vegan Worcestershire sauce


  • Preheat oven to 350 degrees F.
  • Into a large mixing bowl, add sausage, stuffing mix, cheese, and Worcestershire sauce.
  • Use your hands to knead the mixture until all ingredients are well combined.
  • Shape sausage mixture into 1-inch balls. Arrange balls on a parchment-lined baking sheet, allowing at least an inch between each; you don't want them touching.
  • Bake 25 minutes, or until sausage is fully cooked, turning halfway through.
  • Serve warm or room temperature.


Calories: 285kcal | Carbohydrates: 41g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1203mg | Potassium: 108mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg
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