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5-Ingredient Vegan Tzatziki Sauce

5-Ingredient Vegan Tzatziki Sauce

A super simple, quick and easy, Greek sauce that is refreshingly cool and perfect for summer!
5 from 6 votes
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Course: Appetizer, Side Dish
Cuisine: greek, Mediterranean
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 26kcal
Author: Holly Gray

Ingredients

  • 1/2 English cucumber shredded
  • 5 ounces container plain dairy-free yogurt
  • 1 teaspoon garlic salt
  • 1/3 teaspoon dried dill
  • 1/2 teaspoon fresh mint chopped

Instructions

  • Squeeze excess liquid from shredded cucumber and set aside.
  • Into a small mixing bowl, add dairy-free yogurt, garlic salt, dill, and mint. Stir to combine.
  • Add cucumber and mix thoroughly.
  • Serve right away or cover and refrigerate up to a day in advance. Serve chilled.

Nutrition

Calories: 26kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 610mg | Potassium: 148mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 0.2mg
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