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5-Ingredient Vegan Tzatziki Sauce

5-Ingredient Vegan Tzatziki Sauce

A super simple, quick and easy, Greek sauce that is refreshingly cool and perfect for summer!
5 from 2 votes
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Author: Holly Gray


  • 1/2 English cucumber shredded
  • 5 ounces container plain dairy-free yogurt
  • 1 teaspoon garlic salt
  • 1/3 teaspoon dried dill
  • 1/2 teaspoon fresh mint chopped


  • Squeeze excess liquid from shredded cucumber and set aside.
  • Into a small mixing bowl, add dairy-free yogurt, garlic salt, dill, and mint. Stir to combine.
  • Add cucumber and mix thoroughly.
  • Serve right away or cover and refrigerate up to a day in advance. Serve chilled.
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