Ingredients
- 1 cup vanilla flavored almond milk room temperature
- 1 1/4 cups vegan semisweet chocolate chips
- 14 ounces silken tofu
Instructions
- Into a high-speed blender, add vanilla almond milk, semisweet chocolate chips, and silken tofu.
- Blend until the consistency is very smooth.
- Pour into popsicle molds and freeze until set.
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