- 2 tablespoon olive oil
- 1/2 cup yellow onion diced
- 3 cloves garlic minced
- 1 pound fresh collard greens cut into 2” pieces and stems removed
- 12 ounces light beer
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
- Ground black pepper to taste
Heat olive oil in skillet over medium high heat. Add onion and garlic and cook, stirring continuously for 1-2 minutes or until onion is softened and garlic is light golden brown.
Add collard greens, beer, sugar, salt, red pepper flakes, and black pepper.
Allow to simmer 30-45 minutes or until collard greens are wilted and beer is reduced slightly.
Remove from heat and serve hot.
Calories: 146kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 610mg | Potassium: 307mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5766IU | Vitamin C: 42mg | Calcium: 279mg | Iron: 1mg