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Baked Falafel Pie | thiswifecooks.com | A satisfying vegetarian meal with layers of falafel, hummus,tomatoes, cucumbers, lettuce, kalamata olives, Mediterranean-style feta, and tzatziki sauce.

Baked Falafel Pie

A quick and easy meal with layers of falafel, hummus, tomatoes, cucumbers, lettuce, kalamata olives, feta, and tzatziki sauce.
5 from 1 vote
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Author: Holly Gray


  • 5 ounces falafel mix
  • 1/2 cup water
  • 1/2 cup hummus
  • 1/2 cup cucumber diced
  • 1/4 cup tomato seeded and diced
  • 1/2 cup lettuce shredded
  • 1/2 cup kalamata olives
  • 1/4 cup vegan feta crumbled
  • 1/4 cup tzatziki sauce


  • Preheat oven to 350 degrees F.
  • In a medium size bowl, stir together the falafel mix and water.
  • Pour mixture into the springform pan and bake 15 minutes. Remove from oven and allow to cool slightly before proceeding to the next step.
  • With the springform still in place, layer hummus, cucumbers, tomatoes, lettuce, olives, and feta. Finish with a drizzle of tzatziki sauce. Remove springform and serve pie warm or room temperature.
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