Falafel Tart Recipe

A baked falafel pie on a square white plate, topped with crumbled cheese, diced tomatoes, cucumbers, green peppers, onions, and olives, arranged in a colorful pattern.

Falafel Tart is a savory main made with a baked falafel crust and layered with hummus, chopped vegetables, and feta cheese. Serve warm or at room temperature for an easy Mediterranean-inspired dish.

5 from 1 vote

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Course: Main Course

Cuisine: Mediterranean

Keyword: 30 minutes or less, falafel, quick and easy, vegan, vegetarian

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 176kcal

Author: Holly Gray

Ingredients

6 ounces falafel mix by weight
water Use amount specified on package instructions.
8 ounces plain hummus
1/2 cup cucumber seeded and chopped
1/4 cup tomato seeded and chopped
1/2 cup iceberg lettuce shredded
1/2 cup kalamata olives seeded and chopped
1/4 cup Mediterranean Herb feta cheese crumbled

Instructions

Preheat the oven to 350°F.
Stir the falafel mix with water as directed on the package. Let the mixture rest for 10 minutes so it firms up, then press into a 10-inch springform pan. Bake at 350°F for 15 minutes. Let the falafel layer cool for about 15 minutes.
Leaving the pan in place, layer on hummus, cucumber, tomato, lettuce, olives, and crumbled feta. Remove the springform ring, slice like a pizza, and serve warm or at room temperature.

Nutrition

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