Set a medium saucepan over medium heat and add the olive oil. When the oil is hot, add the onion and cook for 2 minutes, stirring frequently until softened. Add the garlic and continue cooking for an additional 30 seconds.
Stir in the undrained black beans, tomatoes, and green chiles.
Add the tomato paste, chipotle chili powder, cumin, smoked paprika, and oregano
Bring to a boil, then reduce to low heat. Simmer for 10 minutes, until heated through.
Adjust seasoning to taste and serve hot.