Chipotle Spiced Black Bean Vegan Chili
A hearty and healthy chili using all-pantry ingredients! Ready to serve in just 20 minutes!
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Ingredients
- Chipotle Spiced Black Bean Vegan Chili
- Author: This Wife Cooks
- Ingredients
- 1 tablespoon olive oil
- ¼ cup yellow onion diced
- 4 cloves garlic minced
- 30 ounces canned black beans undrained
- 15 ounces canned diced tomatoes undrained
- 4 ounces canned diced green chiles undrained
- 3 tablespoons tomato paste
- 1-3 teaspoons chipotle chili powder adjust for personal heat preference
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ½ teaspoon dried oregano
Instructions
- In a medium-size pot, heat olive oil over Medium heat.
- Add onion and sauté 1-2 minutes, until softened. Add garlic and cook an additional 1-2 minutes.
- Stir in the black beans, tomatoes, and green chiles.
- Add the tomato paste, chili powder cumin, paprika, and oregano.
- Bring to a boil then reduce heat to Low. Simmer 10-15 minutes before serving.
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