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Ramen Stir Fry ~ Pan-fried ramen tossed with fresh vegetables and homemade stir fry sauce is easy, flavorful, and budget-friendly!

Ramen Stir Fry

Pan-fried ramen tossed with fresh vegetables and homemade stir fry sauce is easy, flavorful, and budget-friendly! Perfect for busy weeknights!
5 from 2 votes
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Course: Main Course
Cuisine: Asian
Keyword: dairy free, pasta, stir-fry, vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 55kcal
Author: Holly Gray

Ingredients

  • 3 3-ounce packages ramen noodles
  • 1/2 cup yellow onion diced
  • 5 cups coleslaw mix
  • 1/3 cup Stir Fry Sauce
  • 2 tablespoons scallions chopped

Instructions

  • Cook ramen noodles according to package directions, discarding the seasoning packet, if included. Drain and rinse with cold water; set aside.
  • Heat a wok or large deep skillet over medium-high heat. When the pan is hot, add vegetable oil using a spatula to spread it around the pan to lightly coat.
  • Add onion and coleslaw mix. Cook, stirring frequently, for 3 minutes until cabbage is slightly softened but still retains some crunch.
  • Pour in the sauce then reduce heat to low. Continue cooking for an additional 1 minute.
  • Add noodles, tossing to coat with sauce and distributing veggies throughout.
  • Sprinkle with scallions and serve hot.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 952mg | Potassium: 242mg | Fiber: 3g | Sugar: 7g | Vitamin A: 116IU | Vitamin C: 34mg | Calcium: 48mg | Iron: 1mg
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