Go Back
–+ servings
Cabbage and Sausage ~ SImple ingredients deliver big flavors in this easy one-skillet meal! Ready to serve in 15 minutes!

Cabbage and Sausage

Simple ingredients deliver big flavors in this easy one-skillet meal!
5 from 13 votes
Print Pin
Course: Main Course
Cuisine: American, Irish
Keyword: 30 minutes or less, cabbage, dairy free, quick and easy, St. Patrick's Day, vegan, vegan sausage
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3
Calories: 405kcal
Author: Holly Gray

Ingredients

  • 4 links plant-based sausage sliced into 1/2-inch rounds
  • 1 tablespoon vegan butter
  • 1/4 cup yellow onion diced
  • 1 tablespoon garlic minced
  • 4 cups green cabbage rough chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Set a large skillet over medium-high heat. When hot, add the sliced sausages in an even layer. Cook for 4 minutes, until browned on each side, turning the sausage slices halfway during the cooking time. Remove the sausages from the skillet and set them aside. Do not wipe out the skillet.
  • Into the skillet, add the butter. When the butter is melted, add the onion. Cook for 2 minutes, until softened.
  • Add the garlic and continue cooking for an additional 30 seconds.
  • Add cabbage, salt, and pepper.
  • Reduce heat to medium then cover and cook for 3 minutes, until cabbage is wilted.
  • Stir in the cooked sausage. Adjust seasoning to taste and serve hot.

Nutrition

Calories: 405kcal | Carbohydrates: 8g | Protein: 19g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 963mg | Potassium: 472mg | Fiber: 3g | Sugar: 4g | Vitamin A: 356IU | Vitamin C: 37mg | Calcium: 56mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!