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+ servings

Truffle Popcorn

A few simple and dairy-free ingredients are all that's needed to elevate your everyday popcorn to gourmet status!
5 from 17 votes
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Course: Appetizer, Snack
Cuisine: Italian
Keyword: appetizer, Christmas, dairy free, vegan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 138kcal
Author: Holly Gray


  • 4 teaspoons white truffle oil
  • 1/4 cup vegan Parmesan cheese grated
  • 1/4 cup Italian flat-leaf parsley finely chopped
  • 1/2 cup popcorn kernels
  • Salt to taste


  • In a small bowl, combine the truffle oil, Parmesan cheese, and parsley. Set aside.
  • Pour popcorn kernels into a lunch-size paper bag. Fold the top of the bag over to seal it closed. Microwave at full power for 2-3 minutes, until kernels are only popping about every 2 seconds. Carefully open the bag (the steam will be hot!) and pour the popcorn into a large bowl.
  • While the popcorn is still hot, drizzle the oil mixture over the popcorn, tossing to distribute evenly.
  • Adjust seasoning to taste with salt, then serve.


Calories: 138kcal | Carbohydrates: 16g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 104mg | Potassium: 83mg | Fiber: 3g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg
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