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Jalapeno Dip ~ This creamy, no-bake, dairy-free jalapeno dip is easy to make and packed with fresh flavors! Ready to serve in minutes!

Jalapeno Dip

This creamy, no-bake, dairy-free jalapeno dip is easy to make and packed with fresh flavors!
5 from 10 votes
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Course: Appetizer, Snack
Cuisine: American
Keyword: dairy free, make-ahead, quick and easy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 190kcal
Author: Holly Gray

Ingredients

  • 1 cup vegan sour cream
  • 1/4 cup vegan Parmesan cheese grated
  • 1/4 cup scallions finely chopped
  • 2 tablespoons cilantro finely chopped
  • 1 large jalapeno pepper de-stemmed and minced
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon garlic finely minced
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon ground black pepper or to taste

Instructions

  • In a medium-size bowl, stir together all ingredients.
  • Adjust seasoning to taste and serve.

Nutrition

Calories: 190kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 675mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 166IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 1mg
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