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Vegan Tex Mex Dip ~ A classic party dip made with seven layers of dairy-free Tex Mex flavors! Serve this easy and colorful appetizer with corn chips and watch it disappear!

Vegan Tex Mex Dip

A classic party dip made with seven layers of dairy-free Tex Mex flavors! Serve this easy and colorful appetizer with corn chips and watch it disappear!
5 from 1 vote
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Course: Appetizer
Cuisine: American, Mexican, Tex-Mex
Servings: 8
Calories: 332kcal
Author: Holly Gray

Ingredients

  • 2 15-ounce cans vegan refried beans
  • 2 cups guacamole
  • 12 ounces vegan sour cream
  • 1/4 cup scallions thinly sliced
  • 2 cups vegan cheddar cheese shredded
  • 1 1/2 cups salsa
  • 1/4 cup black olives chopped

Instructions

  • Into a 9x13" baking dish, spread the refried beans in an even layer.
  • Spread the guacamole over the beans.
  • Spread the sour cream over the guacamole.
  • Sprinkle with scallions and cheese.
  • Spread salsa over the cheese.
  • Sprinkle with black olives.
  • Refrigerate until ready to serve.

Nutrition

Calories: 332kcal | Carbohydrates: 29g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Sodium: 908mg | Potassium: 452mg | Fiber: 6g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 1mg
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