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Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes. This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night!

Roasted Sweet Potato Hash

Super easy and perfect for brunch or breakfast-for-dinner night!
5 from 12 votes
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Course: Side Dish
Cuisine: American
Keyword: brunch, side dish
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Calories: 356kcal
Author: Holly Gray


  • 2 pounds sweet potatoes cut into 1-inch cubes
  • 1/3 cup olive oil
  • 1/2 cup red onion diced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder


  • Preheat oven to 425 degrees F.
  • Into a large mixing bowl, add sweet potatoes and red onion.
  • Add olive oil then toss to coat.
  • Add sea salt, ground black pepper, smoked paprika, and garlic powder. Toss again to distribute seasonings.
  • Onto a prepared sheet pan, spread the sweet potatoes in an even layer.
  • Roast 45 minutes, stirring every 15 minutes.
  • Serve hot.


Calories: 356kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 707mg | Potassium: 764mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32299IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 2mg
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