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Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

Baked Buffalo Chickpea Taquitos

Perfect finger food for casual get-togethers or snacking on game day!
5 from 1 vote
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Servings: 8
Author: Holly Gray

Ingredients

  • 2 15-ounce cans chickpeas rinsed and drained
  • ¼ cup buffalo-style sauce
  • 2 tablespoons vegan sour cream
  • 2 stalks celery sliced
  • ¼ teaspoon sea salt
  • 16 6- inch flour tortillas

Instructions

  • Preheat oven to 400 degrees F.
  • Into a food processor, add chickpeas, buffalo-style sauce, vegan sour cream, celery, and sea salt. Pulse until combined.
  • Over each flour tortilla, spoon 2 tablespoons of the chickpea mixture in a line from top to bottom. Tightly roll each filled tortilla and place seam-side down on a baking sheet.
  • Bake 10 minutes, turning halfway through the baking time.
  • Serve warm or room temperature.
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