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Vegan Corned Seitan Hash - a plant-based alternative to corned beef hash!

Vegan Corned Seitan Hash

Glazed Corned Seitan Roast is tossed with potatoes and spices for a simple and savory meal the whole family will love!
5 from 2 votes
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Servings: 4
Author: Holly Gray


  • 2 tablespoons vegan butter
  • 1/4 cup shallot chopped
  • 1 pound Yukon Gold Potatoes cut into 1/2-inch cubes
  • 1 pound prepared Glazed Corned Seitan Hash
  • 2 tablespoons parsley chopped
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon dried thyme


  • Into a medium-size pot, add cubed potatoes. Cover with 1 inch of water.
  • Over medium-high heat, bring water to a boil. Allow potatoes to cook until fork-tender. Drain potatoes and set aside.
  • Into a large, deep skillet, add butter. When butter is melted, add the shallot.
  • Cook, stirring frequently for about 2 minutes, until softened.
  • To the skillet, add the cubed potatoes. Cook for about 5 minutes, until lightly browned.
  • Add corned seitan, parsley, salt, pepper, and thyme. Continue cooking, stirring frequently, about 10 minutes, until lightly crisped.
  • Serve warm.
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