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Italian Bell Pepper Salad ~ This crisp and colorful side salad is easy to make and ready to serve in minutes!

Italian Bell Pepper Salad

This crisp and colorful side salad is easy to make and ready to serve in minutes!
5 from 6 votes
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Course: Lunch, Salad, Side Dish
Cuisine: Italian
Keyword: dairy free, quick and easy, vegan, vegetarian
Servings: 6
Calories: 92kcal
Author: Holly Gray

Ingredients

  • 1 cup green bell pepper chopped
  • 1 cup red bell pepper chopped
  • 1 cup yellow bell pepper chopped
  • 1 cup cucumber seeded and chopped
  • 1 cup whole black olives drained
  • 1 tablespoon Italian dressing
  • 1/2 cup vegan feta cheese crumbled
  • 1 tablespoon parsley chopped

Instructions

  • In a large bowl, combine the bell peppers, cucumber, and black olives. Add the Italian dressing and toss to coat.
  • Sprinkle with feta cheese and parsley. Toss gently to distribute throughout the salad and serve.

Nutrition

Calories: 92kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 11mg | Sodium: 520mg | Potassium: 202mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1133IU | Vitamin C: 99mg | Calcium: 85mg | Iron: 1mg
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