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How to Swap Carbonated Water for Eggs in Baking - Got a baking recipe that calls for eggs? No problem! Replace the eggs with carbonated water using this super easy vegan baking hack!

How to Swap Carbonated Water for Eggs in Baking

Got a baking recipe that calls for eggs? No problem! Replace the eggs with carbonated water using this super easy vegan baking hack!
4.60 from 20 votes
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Author: Holly Gray

Equipment

Measuring Cup

Ingredients

  • 1/4 cup carbonated water = 1 egg
  • 1/2 cup carbonated water = 2 eggs
  • 3/4 cup carbonated water = 3 eggs

Instructions

  • After swapping the eggs for carbonated water, continue with the cake, cupcake, or quick bread as directed.
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