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Green Olive Dip ~ This easy appetizer is a crowd favorite with olive lovers and a great way to use up that extra jar of olives in the pantry!

Green Olive Dip

This easy appetizer is a crowd favorite with olive lovers and a great way to use up that extra jar of olives in the pantry!
5 from 7 votes
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Course: Appetizer
Cuisine: American
Keyword: appetizer, dairy free, dips and spreads, Game Day, New Year's, party food, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 148kcal
Author: Holly Gray

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1 cup pimento-stuffed green olives pitted and finely chopped
  • 2 tablespoons scallions also known as green onions, finely chopped
  • 1 tablespoon olive brine juice from the jar of olives, or lemon juice
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper

Instructions

  • In a large bowl, stir together, or use a hand mixer to combine the cream cheese and sour cream. Add the olives, scallions, olive brine, garlic powder, and black pepper. Stir until thoroughly combined.
  • Adjust seasoning to taste and serve cold or at room temperature. Store any leftover olive dip in an airtight container in the refrigerator.

Nutrition

Calories: 148kcal | Carbohydrates: 8g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 444mg | Potassium: 14mg | Fiber: 2g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.4mg
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