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Grand Marnier Cranberry Sauce ~ Tart cranberries with a generous splash of orange liqueur bring a festive twist on traditional cranberry sauce to the holiday table.

Grand Marnier Cranberry Sauce

Tart cranberries with a generous splash of orange liqueur bring a festive twist on traditional cranberry sauce to the holiday table!
5 from 3 votes
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Course: Side Dish
Cuisine: American
Keyword: Christmas, dairy free, make-ahead, quick and easy, Thanksgiving, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 149kcal
Author: Holly Gray

Ingredients

  • 1 cup granulated sugar
  • 3/4 cup orange juice
  • 1/4 cup Grand Marnier orange liqueur
  • 12 ounces fresh cranberries by weight

Instructions

  • In a medium saucepan over medium heat, combine the sugar, orange juice, and liqueur. Stir frequently until the sugar is dissolved.
  • Cook at a gentle boil, stirring frequently for about 10 minutes, or until the cranberries pop open.
  • Remove from heat and set aside to cool.
  • Pour the sauce into a serving bowl and refrigerate overnight. The sauce will thicken as it cools.
  • Serve slightly chilled or at room temperature.

Nutrition

Calories: 149kcal | Carbohydrates: 35g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 83mg | Fiber: 2g | Sugar: 31g | Vitamin A: 72IU | Vitamin C: 18mg | Calcium: 6mg | Iron: 0.2mg
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