Garbanzo Bean and Feta Salad
Easy to make with simple ingredients!
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Servings: 4
Calories: 222kcal
Ingredients
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 2 15-ounce cans garbanzo beans, rinsed & drained
- 1/2 cup parsley chopped
- 1/4 cup scallions chopped
- 1/3 cup feta cheese crumbled
Instructions
- In a small bowl, whisk together the lemon juice, olive oil, and salt. Set aside.
- In a large bowl, combine garbanzo beans and scallions. Drizzle with the lemon juice mixture and toss to coat.
- Sprinkle with feta cheese and gently toss a second time.
- Cover and refrigerate for 1 hour to chill. Serve cold or at room temperature.
Nutrition
Calories: 222kcal | Carbohydrates: 31g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 301mg | Potassium: 380mg | Fiber: 9g | Sugar: 5g | Vitamin A: 776IU | Vitamin C: 14mg | Calcium: 129mg | Iron: 4mg
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