Go Back
–+ servings
Cucumber and Radish Tea Sandwiches ~ These petite finger sandwiches made with non-dairy Boursin are simple to make and completely delicious!

Cucumber and Radish Tea Sandwiches

These petite finger sandwiches made with non-dairy Boursin are simple to make and completely delicious!
5 from 6 votes
Print Pin
Course: Brunch, Lunch
Cuisine: American, European
Keyword: dairy free, Easter, Mother's Day, sandwiches, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 310kcal
Author: Holly Gray

Ingredients

  • 8 slices pumpernickel bread crusts removed
  • 6 ounces non-dairy Boursin cheese softened
  • 2 radishes thinly sliced
  • 1/3 English cucumber thinly sliced
  • Salt to taste
  • Ground black pepper to taste

Instructions

  • On a flat work surface, spread each slice of bread with Boursin.
  • Layer radish and cucumber slices over half of the bread slices.
  • Season to taste with salt and pepper.
  • Top with remaining bread slices. Cut into triangles and serve.

Nutrition

Calories: 310kcal | Carbohydrates: 27g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 44mg | Sodium: 575mg | Potassium: 150mg | Fiber: 4g | Sugar: 2g | Vitamin A: 466IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
QR Code linking back to recipe