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Thinly sliced cucumbers and radishes tossed in a creamy dill yogurt dressing, served in a shallow white bowl.

Cucumber and Radish Salad Recipe

This crisp and refreshing salad combines thinly sliced cucumbers and radishes with a creamy dill yogurt dressing. Quick to prepare and full of fresh flavor—serve immediately for the best texture.
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Course: Salad, Side Dish
Cuisine: European, Mediterranean
Keyword: cucumber, healthy, quick and easy, salad, summer, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 43kcal
Author: Holly Gray

Ingredients

  • 2 cups radishes thinly sliced with with roots and leaves removed
  • 1 English cucumber thinly sliced
  • 1/4 cup scallions thinly sliced
  • 2/3 cup plain Greek yogurt
  • 1 tablespoon fresh dill chopped, or 1 teaspoon dried dill
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Combine radishes, cucumber, and green onions in a medium size mixing bowl. Set aside.
  • In a small bowl, whisk together the yogurt, dill, salt, and pepper
  • Toss dressing with the vegetables, adjust seasoning to taste, and serve immediately.

Nutrition

Calories: 43kcal | Carbohydrates: 6g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 619mg | Potassium: 312mg | Fiber: 2g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 12mg | Calcium: 69mg | Iron: 1mg
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