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A white bowl filled with thick, chunky cranberry sauce, with a spoon scooping some of the sauce. The sauce is glossy and deep red in color.

Cranberry Barbecue Sauce Recipe

Cranberry Barbecue Sauce blends leftover cranberry sauce with barbecue sauce and warm spices for a sweet tangy mix that cooks in minutes on the stove.
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Course: Condiment
Cuisine: American
Keyword: barbecue sauce, cranberry, leftovers, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 118kcal
Author: Holly Gray

Ingredients

  • 1/2 cup whole-berry cranberry sauce
  • 1/2 cup barbecue sauce
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon kosher salt

Instructions

  • Set a small saucepan over medium heat. Add the cranberry sauce, barbecue sauce, cumin, smoked paprika, and salt. Stir well.
  • Bring the mixture just to a gentle boil. Reduce the heat and simmer for three minutes, stirring frequently so the bottom does not scorch.
  • Use the back of your spoon to mash the berries lightly while the sauce is still warm.
  • Remove the saucepan from the heat and let the sauce cool completely, then serve.

Nutrition

Calories: 118kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 443mg | Potassium: 96mg | Fiber: 1g | Sugar: 23g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.5mg
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