Cajun Spiced Stuffed Mushrooms Recipe
Cajun Spiced Stuffed Mushrooms are bold and savory bite-size appetizers with sautéed peppers, onions, Cajun seasoning in a rich cream cheese filling.
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Servings: 12
Calories: 97kcal
Ingredients
- 1 tablespoon olive oil
- 1/4 cup yellow onion finely diced
- 2 tablespoons green bell pepper finely diced
- 2 tablespoons red bell pepper finely diced
- 1 teaspoon jalapeno pepper finely diced
- 2 teaspoons garlic minced
- 2 teaspoons Cajun seasoning or to taste
- 8 ounces cream cheese softened
- 2 tablespoon fresh parsley chopped
- 12 whole cremini mushrooms stems and gills removed
Instructions
- Preheat oven to 350°F.
- In a skillet over medium-high heat, add olive oil. When hot, add the onion, green pepper, red pepper, and jalapeño. Cook, stirring often, for 3–4 minutes until softened.
- Stir in garlic and Cajun seasoning. Cook 1–2 minutes more, then remove from heat.
- Add cream cheese and parsley. Stir until the mixture is smooth and evenly blended.
- Spoon the filling into mushroom caps, pressing lightly to fill. Arrange them on a baking sheet and bake for 12–15 minutes, until the mushrooms are tender and the tops are lightly browned. Serve warm.
Nutrition
Calories: 97kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 38mg | Potassium: 121mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 279IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.3mg
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