Cabbage and Noodles (Haluski)

This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with budget-friendly ingredients. So simple and satisfying!

5 from 8 votes

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Course: Main Course, Side Dish

Cuisine: Hungarian, Polish

Keyword: 30 minutes or less, comfort food, dairy free, pasta, quick and easy, vegan, vegetarian

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 419kcal

Author: Holly Gray

Ingredients

1 pound medium-wide noodles such as campanelle or farfalle, uncooked
1/2 cup vegan butter
8 cups green cabbage chopped
1/2 cup yellow onion chopped
Salt to taste
Ground black pepper to taste
Red pepper flakes to taste, optional

Instructions

Cook pasta according to package directions. Drain in a colander and set aside.
In a large, deep skillet, melt the butter over medium heat. Add the onion and cabbage. Cook, stirring frequently until lightly caramelized, about 8 minutes.
Add the cooked pasta, tossing gently to distribute the cabbage throughout.
Season generously with salt and pepper, add a sprinkle of red pepper flakes, if using, and serve hot.

Nutrition

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