Braised Collard Greens
Southern-style greens slow-simmered with lots of garlic, onions, and simple seasonings.
Print
Pin
Servings: 4
Calories: 75kcal
Ingredients
- 1 tablespoon olive oil
- 1/4 cup yellow onion chopped
- 2 teaspoons garlic minced
- 1 pound fresh collard greens stems removed, and leaves roughly chopped
- 3 cups vegan chicken-style broth
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes or to taste
Instructions
- Into a large, deep skillet over medium-high heat, add olive oil. When the oil is hot, add the onion. Cook, stirring frequently for 3 minutes, until softened. Add garlic, and cook for an additional 30 seconds.
- Add the collard greens. Cook, stirring frequently for 3 minutes, until beginning to wilt.
- Add the broth, salt, ground black pepper, and red pepper flakes. Reduce to low heat and simmer for 45 minutes. Serve hot.
Nutrition
Calories: 75kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 617mg | Potassium: 270mg | Fiber: 5g | Sugar: 1g | Vitamin A: 5721IU | Vitamin C: 41mg | Calcium: 271mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
