Asian Mushroom Rice
Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.
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Servings: 4
Ingredients
- 1 tablespoon vegan butter
- 8 ounces cremini mushrooms stems removed, rough chopped
- 1/4 cup yellow onion diced
- 2 cloves garlic
- 1 cup Jasmine rice
- 1 1/2 cups chicken-style broth
- 2 tablespoons tamari
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground black pepper
- 2 tablespoons scallion sliced
Instructions
- Into a large deep skillet over medium-high heat, add vegan butter. When the butter is melted, add chopped mushrooms and onion.
- Cook, stirring frequently for 2 minutes, until softened and fragrant.
- Add garlic and rice then continue cooking an additional 1 minute.
- Stir in chicken-style broth, tamari, toasted sesame seed oil, and ground black pepper.
- Bring to a boil then reduce heat to low.
- Cover and simmer for 20 minutes, until liquid is absorbed and rice is tender.
- Using a fork, gently fluff the rice. Garnish with sliced scallion.
- Serve hot.
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