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Vegan Sausage and Cheddar Balls

Vegan Sausage and Cheddar Stuffing Balls

Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. Make a double batch and freeze some to have on hand for Super Bowl Sunday. ;)
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Author: Holly


  • 1 pound vegan Hot Italian sausage
  • 2 cups herbed stuffing mix
  • 3 cups vegan Cheddar cheese shredded
  • 1 tablespoon vegan Worcestershire sauce


  • Preheat oven to 350 degrees F.
  • Into a large mixing bowl, add sausage, stuffing mix, cheese, and Worcestershire sauce.
  • Using your very clean hands, knead the mixture until all ingredients are well combined.
  • Shape sausage mixture into 1-inch balls. Arrange balls on a parchment-lined baking sheet, allowing at least an inch between each; you don't want them touching.
  • Bake 25 minutes, or until sausage is fully cooked, turning halfway through.
  • Serve warm or room temperature.
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