Ingredients
- 6 ounces pitted black olives drained
- 4 ounces plain vegan cream cheese
- 1 - 2 tablespoon vegan Italian dressing
- 2 tablespoon parsley chopped
Instructions
- Place cream cheese into a decorator icing bag and fill each olive.
- Into a shallow serving dish, arrange olives in an even layer.
- Sprinkle with parsley.
- Serve chilled or room temperature.
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