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Vegan Cream Cheese Stuffed Olives
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Author:
Holly Gray
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Ingredients
6
ounces
pitted black olives
drained
4
ounces
plain vegan cream cheese
1 - 2
tablespoon
vegan Italian dressing
2
tablespoon
parsley
chopped
Instructions
Place cream cheese into a decorator icing bag and fill each olive.
Into a shallow serving dish, arrange olives in an even layer.
Sprinkle with parsley.
Serve chilled or room temperature.
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