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Beefy Black Bean Vegan Chili - A hearty bowl of deliciousness on the table in 30 minutes, easy. Serve on it's own or with your favorite toppings.

Beefy Black Bean Vegan Chili

A hearty bowl of deliciousness on the table in 30 minutes.
Serve chili on it's own or with your favorite toppings.
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Author: Holly

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup yellow onion diced
  • 4 cloves garlic minced
  • 9 ounces vegan ground beef substitute
  • 2 - 15 ounce cans black beans undrained
  • 15 ounces can diced tomatoes with green chiles undrained
  • 3 tablespoons tomato paste
  • 1 tablespoon chipotle chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 - 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano

Instructions

  • In a medium-size pot, heat olive oil over Medium heat.
  • Add onion and sauté 1-2 minutes, until softened. Add garlic and cook an additional 1-2 minutes.
  • Add ground beef substitute and continue cooking until heated through and lightly browned.
  • Blend in the black beans and tomatoes. Add the tomato paste, chili powder cumin, paprika, and oregano.
  • Bring to a boil then reduce heat to Low. Simmer 10-15 minutes before serving.
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