4-Ingredient Stir-Fry Sauce Recipe
A quick, versatile stir-fry sauce made with just four pantry ingredients. Savory, slightly sweet, and ready in minutes. Enough to coat about 2 pounds of fresh vegetables.
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Servings: 4
Calories: 26kcal
Ingredients
- 3/4 cup vegetable broth
- 1/4 cup teriyaki sauce
- 1 tablespoon cornstarch
- 1/3 teaspoon ground ginger
- 2 pounds fresh mixed vegetables
Instructions
- In a small bowl, whisk together the vegetable broth, teriyaki sauce, cornstarch, and ground ginger until smooth. Set aside until ready to use.
- Preheat a wok or large skillet over high heat. Add a drizzle of grapeseed oil or neutral cooking oil.
- Add about 2 pounds of fresh mixed vegetables and stir fry, stirring frequently, until crisp-tender.
- Pour the sauce over the vegetables and continue cooking, stirring frequently, until the sauce is heated through and coats everything in a glossy glaze. Serve hot over rice.
Nutrition
Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 866mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 94IU | Calcium: 5mg | Iron: 1mg
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