- 16 ounces potato gnocchi
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Preheat the oven to 400°F.
In a medium bowl, toss gnocchi with olive oil, salt, and black pepper. Arrange the gnocchi in an even layer on a roasting sheet pan.
Roast for 25 minutes, until lightly golden and crisp, stirring halfway through the cooking time.
Adjust seasoning taste and serve hot.
Calories: 246kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 675mg | Potassium: 3mg | Fiber: 3g | Sugar: 0.003g | Vitamin A: 1IU | Calcium: 24mg | Iron: 4mg