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Vanilla Buttercream Frosting ~ A sweet and fluffy, easy to make, vegan buttercream frosting. 5 simple ingredients!

Vegan Vanilla Buttercream Frosting

A sweet and fluffy al-purpose frosting for cakes, cupcakes, and cookies!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Christmas, vegan, vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 270kcal
Author: Holly Gray

Ingredients

  • 1 cup vegan butter softened
  • 3 1/2 cups powdered sugar sifted
  • 1/4 cup plant-based milk
  • 2 teaspoons vanilla bean paste

Instructions

  • Using a stand mixer or hand mixer,in a large bowl, beat the butter on medium speed until fluffy, about 1 minute.
  • Add the powdered sugar and beat for about 2 more minutes, until combined.
  • Add the milk and vanilla bean paste. Continue beating until incorporated.

Nutrition

Calories: 270kcal | Carbohydrates: 35g | Protein: 1g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 69mg | Potassium: 3mg | Fiber: 1g | Sugar: 35g | Vitamin A: 360IU | Calcium: 7mg | Iron: 1mg
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