Apple Crisp
This classic warm apple dessert is simple to make and perfect for fall!
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Servings: 6
Calories: 358kcal
Ingredients
Ingredients for Apple Crisp:
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup vegan butter
For the filling:
- 4 large Granny Smith apples peeled, cored, and thinly sliced
- 3 tablespoons vegan butter softened
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 3 tablespoons oat milk or othe mild-flavored plant milk such asunsweetened almond milk
- 1/2 teaspoon vanilla bean paste
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
Instructions
- Preheat oven to 375 degrees F.
For the streusel topping:
- Into a medium-size mixing bowl, add all topping ingredients. Using a pastry blender, fork, or your very clean hands, combine until mixture is crumbly. Refrigerate while you prep the filling.
For the filling:
- Into a large mixing bowl, combine vegan butter and all-purpose flour until well blended.
- Add lemon juice, milk, vanilla bean paste, light brown sugar, ground cinnamon, and salt. Stir to combine.
- To the mixture, add the thinly sliced apples. Toss to coat completely.
Putting it all together:
- Into a prepared 8x8-inch baking dish, add coated apples in an even layer.
- Sprinkle crumb topping in an even layer over the apples.
- Bake, uncovered, for 30 minutes, or until golden brown and bubbly.
- Allow to cool for at least 10 minutes.
- Serve hot.
Nutrition
Serving: 6g | Calories: 358kcal | Carbohydrates: 59g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Sodium: 278mg | Potassium: 202mg | Fiber: 4g | Sugar: 40g | Vitamin A: 812IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 1mg
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