Ingredients for Apple Crisp:
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup vegan butter
For the filling:
- 4 large Granny Smith apples peeled, cored, and thinly sliced
- 3 tablespoons vegan butter softened
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 3 tablespoons oat milk or othe mild-flavored plant milk such asunsweetened almond milk
- 1/2 teaspoon vanilla bean paste
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
For the streusel topping:
Into a medium-size mixing bowl, add all topping ingredients. Using a pastry blender, fork, or your very clean hands, combine until mixture is crumbly. Refrigerate while you prep the filling.
For the filling:
Into a large mixing bowl, combine vegan butter and all-purpose flour until well blended.
Add lemon juice, milk, vanilla bean paste, light brown sugar, ground cinnamon, and salt. Stir to combine.
To the mixture, add the thinly sliced apples. Toss to coat completely.
Putting it all together:
Into a prepared 8x8-inch baking dish, add coated apples in an even layer.
Sprinkle crumb topping in an even layer over the apples.
Bake, uncovered, for 30 minutes, or until golden brown and bubbly.
Allow to cool for at least 10 minutes.
Serve hot.
Serving: 6g | Calories: 358kcal | Carbohydrates: 59g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Sodium: 278mg | Potassium: 202mg | Fiber: 4g | Sugar: 40g | Vitamin A: 812IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 1mg