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Hash Brown Casserole ~ This easy to make, classic breakfast casserole is dairy-free, contains no canned soup, and is perfect for brunch, holiday breakfasts, baby showers, and more!  Shredded hash brown potatoes are baked in a creamy mixture that includes dairy-free cheeses, sour cream, and fresh mushrooms. All topped off with a layer of fresh and crispy fried onions.

Hash Brown Casserole

The classic breakfast casserole! Shredded hashbrown potatoes baked in a creamy sauce then topped with fresh and crispy fried onions. Perfect for holiday brunch, baby showers, barbecues, and more!
5 from 11 votes
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Course: Breakfast, Brunch, Side Dish
Cuisine: American
Keyword: breakfast for dinner, brunch, casserole, Christmas morning, holiday, potluck
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 313kcal
Author: Holly Gray

Ingredients

  • 32 ounces frozen shredded hash brown potatoes thawed
  • 1/4 cup vegan butter melted
  • 1 recipe Vegan Condensed Cream of Mushroom Soup thiswifecooks.com
  • 1 cup vegan sour cream
  • 1/2 cup yellow onion chopped
  • 1 cup vegan Cheddar cheese shredded
  • 1 cup vegan Parmesan cheese shredded
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 recipe French Fried Onions

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine thawed hash brown potatoes, melted butter, Vegan Condensed Cream of Mushroom Soup, sour cream, chopped onion, Cheddar cheese, Parmesan cheese, sea salt, and ground black pepper.
  • Into a prepared 13x9-inch baking dish, spread the hash brown mixture in an even layer.
  • Cover and bake 45 minutes.
  • Uncover and top with French Fried Onions.
  • Return casserole to the oven. Continue baking, uncovered, for an additional 10 minutes and serve hot.

Nutrition

Calories: 313kcal | Carbohydrates: 34g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 845mg | Potassium: 353mg | Fiber: 2g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 10mg | Calcium: 172mg | Iron: 1mg
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