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Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

Baked Buffalo Chickpea Taquitos

Perfect finger food for casual get-togethers or snacking on game day!
5 from 3 votes
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Course: Appetizer, Snack
Cuisine: American
Keyword: dairy free, Game Day, vegan, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Calories: 196kcal
Author: Holly Gray

Ingredients

  • 2 15-ounce cans chickpeas rinsed and drained
  • ¼ cup buffalo-style sauce
  • 2 tablespoons vegan sour cream
  • 1/2 cup stalks celery finely chopped
  • ¼ teaspoon sea salt
  • 16 6-inch flour tortillas

Instructions

  • Preheat oven to 400 degrees F.
  • Into a food processor, add chickpeas, buffalo-style sauce, vegan sour cream, celery, and sea salt. Pulse until combined.
  • Over each flour tortilla, spoon 2 tablespoons of the chickpea mixture in a line from top to bottom. Tightly roll each filled tortilla and place seam-side down on a baking sheet.
  • Bake 10 minutes, turning halfway through the baking time.
  • Serve warm or room temperature.

Nutrition

Calories: 196kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 768mg | Potassium: 92mg | Fiber: 2g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 2mg
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