Into a medium size mixing bowl, add cream cheese, mayonnaise, parsley, dill, garlic powder, onion powder, sea salt, and ground black pepper.

Stir to combine and adjust seasoning, as needed, to taste.

Fold in the broccoli, carrots, and cheddar cheese. Stir until all ingredients are evenly distributed.

Onto a flat work surface, arrange tortillas in an even layer.

Onto each tortilla spoon 1/4 of the mixture. Use the back of your spoon to spread the mixture an even layer, covering the entire tortilla.

Starting at one end, slowly but tightly roll each tortilla.

Wrap each rolled tortilla in plastic wrap and set in the refrigerator. Allow to chill for at least 1 hour.

Remove from refrigerator, unwrap, and slice into 1-inch rounds.

Serve chilled or room temperature.