Vegan Turkey Meatballs
Plant-based ground turkey meatballs perfectly seasoned for the holidays!
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Servings: 4
Calories: 148kcal
Ingredients
- 12 ounces plant-based ground turkey
- 1/4 cup Panko breadcrumbs
- 2 tablespoons yellow onion finely chopped
- 2 tablespoons celery finely chopped
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh sage finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F. Line a sheet pan with parchment paper.
- In a large bowl, combine all the meatball ingredients - ground turkey, bread crumbs, onion, celery, parsley, thyme, sage, salt, and black pepper - either by hand or with a food processor.
- Shape the meatball mixture into 16 equally portioned meatballs. Place meatballs onto the lined baking sheet, spacing them out so that they are not touching.
- Bake for 20 minutes, until the bottoms are golden brown and a meat thermometer shows an internal temperature of 165°F. Serve hot.
Nutrition
Calories: 148kcal | Carbohydrates: 4g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 672mg | Potassium: 225mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg
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