Vegan Pimento Cheese
A rich and flavorful dairy-free version of the Southern classic! Great as a dip, sandwich filling, or smeared on a burger!
Print
Pin
Servings: 8
Calories: 267kcal
Ingredients
- 8 ounces vegan cream cheese softened
- 1/2 cup vegan mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups vegan cheddar cheese grated
- 1 jalapeno pepper seeded and finely minced
- 4 ounces diced pimento peppers drained
Instructions
- Using a stand mixer with a paddle attachment, or hand mixer in a medium-size bowl, cream together the cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, and black pepper.
- Add the cheddar cheese, jalapeno pepper, and diced pimento peppers. Mix on low speed just until incorporated.
- Adjust seasoning to taste and serve. If time permits, cover the pimento cheese and refrigerate for at least an hour, and up to overnight.
Nutrition
Calories: 267kcal | Carbohydrates: 12g | Protein: 3g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 472mg | Potassium: 35mg | Fiber: 3g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
