Vegan Christmas Fudge Recipe

Vegan Christmas Fudge ~ This rich and creamy chocolate fudge is easy to make in the microwave with just 5 simple ingredients!

Vegan Christmas Fudge is a rich and creamy chocolate fudge made in the microwave with just five ingredients. It sets firm, slices cleanly, and has the classic smooth texture you expect from holiday fudge, all without dairy. Great for gifting, dessert trays, and easy Christmas treats.

5 from 8 votes

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Course: Dessert

Cuisine: American

Keyword: candy, chocolate, Christmas, dairy free, make-ahead, microwave cooking, quick and easy, vegan, vegan fudge

Prep Time: 5

Refrigeration Time: 2

Total Time: 2 5

Servings:

Calories: 359kcal

Author: Holly Gray

Ingredients

2 cups semisweet chocolate chips
14 ounces vegan sweetened condensed milk
2 teaspoons vanilla extract
1 cup walnuts chopped
1 cup vegan miniature marshmallows
Sprinkles optional

Instructions

Line an 8x8 baking pan with parchment, leaving enough to hang over the edges.
Pour semisweet chocolate chips and sweetened condensed milk into a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth. This will take 2-3 minutes.
Stir in the vanilla extract and walnuts, then fold in the marshmallows.
Pour the mixture into the prepared pan, using a spatula to spread it evenly. Add sprinkles, if using.
Transfer to the refrigerator to chill until set, about 2 hours.
Using the excess parchment paper on the sides of the pan, lift the fudge out of the pan and set it onto a flat work surface. Cut into squares and serve.

Nutrition

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