Tortellini and Green Beans
A quick and easy dinner with simple ingredients. Perfect for busy weeknights!
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Servings: 4
Calories: 478kcal
Ingredients
- 18 ounces vegan tortellini
- 2 tablespoons vegan butter
- 4 cloves garlic minced
- 16 ounces French-style frozen green beans thawed and drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook the tortellini according to package directions. Drain and rinse with cold water; set aside.
- In a large deep skillet over medium-high heat, melt the butter. Add garlic and saute for 30 seconds.
- Add green beans. Season with salt and pepper then toss gently to coat.
- Stir in the tortellini and cook for 2 minutes, stirring frequently until heated through. Adjust seasoning to taste.
- Transfer to serving bowls and serve hot.
Nutrition
Calories: 478kcal | Carbohydrates: 64g | Protein: 22g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 897mg | Potassium: 257mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1051IU | Vitamin C: 15mg | Calcium: 229mg | Iron: 4mg
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