Tomato Couscous
Lemony pearl couscous with juicy tomatoes and fresh parsley.
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Servings: 4
Calories: 290kcal
Ingredients
- 1 1/2 cups Israeli couscous uncooked
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups grape tomatoes halved
- 1/4 cup parsley chopped
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook the Israeli couscous according to package directions for al dente consistency. Drain in a colander and rinse with cold water. Transfer the cooked couscous to a large bowl.
- Add the olive oil, lemon juice, lemon zest, salt, and pepper. Stir to combine, then add the tomatoes and parsley. Toss gently and adjust the seasoning to taste.
- Serve at room temperature.
Nutrition
Calories: 290kcal | Carbohydrates: 54g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 303mg | Potassium: 317mg | Fiber: 4g | Sugar: 2g | Vitamin A: 939IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 1mg
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