Tomatillo Salsa Verde
A light, bright, and zesty salsa verde made with fresh tomatillos. So easy and flavorful!
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Servings: 2
Calories: 28kcal
Ingredients
- 2 tomatillos diced with husks removed
- 2 tablespoons red onion finely chopped
- 2 tablespoons cilantro leaves and stems chopped
- 4 cloves garlic minced
- 1 jalapeno pepper finely diced
- 1 tablespoon lime juice
- 1/4 teaspoon sea salt
Instructions
- Into a medium-size mixing bowl, add the tomatillos, red onion, cilantro, garlic, jalapeno peppers, lime juice, and sea salt.
- Stir gently to combine.
- Cover and refrigerate until ready to serve.
- Serve chilled or room temperature.
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 17mg | Calcium: 11mg | Iron: 1mg
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