Thanksgiving Cranberry Sauce Recipe
A bright, tangy cranberry sauce that's easy to make ahead, and a classic addition to the holiday table.
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Servings: 8
Ingredients
- 2 cups cranberry juice
- 2/3 cups granulated sugar
- 2 pounds fresh cranberries
- 1 cup dried cranberries
- 1/3 cup + 1 tablespoon orange marmalade
- 1/4 cup orange juice
- 1 tablespoon + 1 teaspoon fresh orange zest minced
- 1/2 teaspoon ground allspice
Instructions
- Set a medium pot over medium heat. Add the cranberry juice and sugar. Stir until the sugar has dissolved completely.
- Add both the fresh and dried cranberries. Cook for 10–15 minutes, stirring often, until most of the fresh cranberries have popped and the sauce has thickened slightly. Remove from heat.
- Stir in the orange marmalade, orange juice, zest, and allspice. Mix gently until everything is combined.
- Let the sauce cool to room temperature, then cover and refrigerate until set and chilled throughout. Serve cold or at room temperature.
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