Teriyaki Marinade and Sauce
Japanese-style marinade and sauce for tofu, vegetables, and more! Yields 1 1/2 cups.
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Servings: 4
Calories: 142kcal
Ingredients
For Marinade:
- 1/2 cup sake
- 1/2 cup mirin
- 6 tablespoons tamari
- 2 tablespoons light brown sugar
- 1 tablespoon garlic minced
- 2 teaspoons fresh ginger chopped
Additional Needed for Sauce
- 2 tablespoons cornstarch
Instructions
To Make Teriyaki Marinade:
- In a small bowl, whisk together sake, mirin, tamari, brown sugar, garlic, and ginger.
- Use the marinade to flavor tofu, vegetables, or other ingredients of your choice.
To Make Teriyaki Sauce:
- Pour the prepared marinade into a small saucepan over medium-high heat.
- Whisk in cornstarch and stir continuously as the mixture comes to a boil and thickens.
- Remove from heat and serve warm or at room temperature as a glaze or dipping sauce.
Nutrition
Calories: 142kcal | Carbohydrates: 26g | Protein: 3g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1737mg | Potassium: 85mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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