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A glass bowl filled with creamy, orange-colored sauce topped with fresh cilantro leaves, with a bunch of cilantro in the background.

Taco Ranch Dressing Recipe

Creamy Tex-Mex dressing made with ranch seasoning, taco spices, lime juice, and garlic. Serve as a dip or drizzle over salads, wraps, and roasted vegetables.
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Course: Condiment
Cuisine: American, Southern
Keyword: condiments, dips and spreads, quick and easy, Southern, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 415kcal
Author: Holly Gray

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons milk
  • 2 tablespoons ranch seasoning
  • 2 tablespoons taco seasoning
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  • In a medium bowl, whisk together the mayonnaise, milk, ranch seasoning, taco seasoning, lime juice, cumin, garlic powder, and onion powder until smooth.
  • Adjust seasoning to taste and use immediately or refrigerate until ready to serve.

Nutrition

Calories: 415kcal | Carbohydrates: 7g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 1024mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.4mg
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