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Stir Fry Sauce ~ Garlic and ginger stir fry sauce adds robust flavor to all your stir-fried dinners! Ready in 5 minutes or less!

Stir-Fry Sauce

Garlic and ginger stir fry sauce adds robust flavor to all your stir-fried dinners! Yields just over 1/3 cup; enough sauce for 6 cups of veggies.
5 from 16 votes
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Course: sauce, Side Dish
Cuisine: Asian
Keyword: dairy free, quick and easy, stir-fry, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 59kcal
Author: Holly Gray

Ingredients

  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground black pepper

Instructions

  • In a small bowl, whisk together the tamari, hoisin sauce, garlic, ginger, sesame oil, and black pepper.
  • Use immediately or refrigerate in a covered container for up to 1 week.

Nutrition

Calories: 59kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 633mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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