Sourdough Croutons
A few simple ingredients are all you need for herb-seasoned and perfectly crunchy croutons!
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Servings: 8
Calories: 70kcal
Ingredients
- 2 tablespoon olive oil or avocado oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 cups sourdough bread cut into 1-inch cubes
Instructions
- Preheat the oven to 350°F. Line a sheet pan with aluminum foil or parchment paper for easy clean-up.
- In a large bowl, whisk together the olive oil, garlic powder, thyme, oregano, salt, and black pepper. Add the cubed sourdough and toss to coat. Adjust seasoning to taste.
- Spread the coated sourdough bread cubes onto the prepared baking sheet in a single layer. Bake for 15-20 minutes, stirring halfway through the cooking time, until the croutons are golden brown.
Nutrition
Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 157mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 1mg
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